Silver & Pearls
An intricate film of swoon worthy silks, pure velvets, mother~of~pearl gifts, handmade paperie, dishes of mouth~watering food & glorious tastemaker travels
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Juliet’s Silk Atelier Open Come silkscreen and paint a design on silk or choose our signature one of a kind textile decorations as a souvenir from Saint Helena ~ Inspired by two of my favorite artists, see Carolyn Quartermaine here a presentation about Mariano Fortuny & Venice now Taste the Glamour Venetian swoon worthy chocolate cream desserts for our gold circle guests ~ 'Juliet, that was fantastic sauce, thank you so much. I went down and bought a big scoop of vanilla bean gelatto, poured the chocolate sauce over it and split it four ways and shared it with the staff. We were all in seventh heaven! Thanks.' ~ David Stoneberg, editor, St. Helena Star Tues/Wedn ~ Friday/Saturday by reservation only ~ Call today # 425~471~4770  Juliet's cerise ribbon adorned with gold metallic floral print  Juliet's hand-coloured silk with logwood marble print and gold silkscreen motif  Juliet's bronze silk velvet with French garden parterre metallic motif
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 Marble Stone on Pure Silk
'Velvet covered chairs the colour of tarnished silver weathered bark and oyster shells Orchid dove walls of alabaster cream Delicate tints of jade shimmer in the courtyard fountain' ~ poem from Juliet's book SUNSTAR  From the French sea cliffs above the Atlantic this honey forms in pale gold hives tucked safely from the storms. A creamy soft oyster and Egyptian gold colour, it curls around my mother~of~pearl spoon like salty taffy waves slowly rolling to shore. Giselle, my great grand-mother's family owns and gathers this versatile confection ~
their motto has always been 'And honey and butter shall he eat, that he may know to refuse the evil and choose the good' Isaiah 7:15 Provenance ~ floral cream and marine air, buttery smooth taste making one feel like laughing and crying in the very same breath. This current vintage is the best I've ever tasted. A perfect fit with the following dishes and pairs very well with Italian fresh pecorino. Peaches with honey and mint ~ 4 juicy ripe peaches, 2 Tbsp. honey, 1 Tbsp. floral water, fresh mint leaves Honey French Toast ~ Salmon with Honey & Ginger Glaze Lamb & Fig Curry ~ Mango & Celery Salad My mixture of our Belle-Isle honey, Irish Kerry gold butter and a tiny bit of Himalayan Pink Sea Salt creates a superior Honey Butter ~ 2 generous Tablespoons Belle Isle Honey 4 Tablespoons Kerry Gold Butter, softened fingertip of Himalayan Pink Sea Salt place all ingredients in bowl and cream gently with spoon or mixer wrap and refrigerate for up to 10 days **** 9 Scent Notes of a perfume to match this honey ~ Hyssop ~ sharp rich herbal note Ocean Pine ~ pungent marine air with hot trees in the sunlight Ambergris ~ washed ashore on temperate ocean coasts, this ravishing perfume substance comes from vintage whale vomit Genet ~ rosy honey flavour with delicate full bodied tones Hyacinth ~ fresh spring floral Vanilla ~ orchid sweet heat Orange blossom ~ sultry powerful richness Tree moss ~ waxy resin with hints of cool emerald tastes Boronia ~ unique Australian shrub flower, dark green viscous essence with fresh fruity sweet tea like, slightly herbaceous tremendously rich floral with warm woody character, high quality, rare & expensive **** (Image details ~ Belle Isle honey shown in Mikasa glass with Parisian boutique mother-of-pearl spoon layered on Juliet's Italian Marble Stone Silk featuring a French garden parterre motif silk-screened and painted with pearl ink.) |
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